1.0Dialogue Earthhttps://dialogue.earth/en/China Dialoguehttps://dialogue.earth/en/author/chinadialogue/“The Face on Your Plate”rich600338<blockquote class="wp-embedded-content" data-secret="ti1DIVodR3"><a href="https://dialogue.earth/en/uncategorized/3313-the-face-on-your-plate/">“The Face on Your Plate”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dialogue.earth/en/uncategorized/3313-the-face-on-your-plate/embed/#?secret=ti1DIVodR3" width="600" height="338" title="““The Face on Your Plate”” — Dialogue Earth" data-secret="ti1DIVodR3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Denial, argues psychoanalyst Jeffrey Moussaieff Masson in The Face on Your Plate, is the only possible reason we still eat meat or animal-derived products. The environmental impact and carbon footprint of farming, along with the risks of water contamination, are some of the timely and popular arguments put forward in favour of veganism.https://dialogue.earth/content/uploads/2024/04/Dialogue-Earth-logo_Thumbnail.png1200675