{"version":"1.0","provider_name":"Dialogue Earth","provider_url":"https:\/\/dialogue.earth\/en\/","author_name":"China Dialogue","author_url":"https:\/\/dialogue.earth\/en\/author\/chinadialogue\/","title":"CO2 \u201ccan increase toxicity\u201d of crops","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sB2IczKp8T\"><a href=\"https:\/\/dialogue.earth\/en\/uncategorized\/3131-co2-can-increase-toxicity-of-crops\/\">CO2 \u201ccan increase toxicity\u201d of crops<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dialogue.earth\/en\/uncategorized\/3131-co2-can-increase-toxicity-of-crops\/embed\/#?secret=sB2IczKp8T\" width=\"600\" height=\"338\" title=\"&#8220;CO2 \u201ccan increase toxicity\u201d of crops&#8221; &#8212; Dialogue Earth\" data-secret=\"sB2IczKp8T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Staple foods such as cassava, on which millions of people depend, become more toxic and produce much smaller yields in a world with higher carbon-dioxide levels and more drought, Reuters reported Australian scientists as saying. The findings, the researchers noted, underscore the need for cultivated plant varieties, or cultivars, that are resistant to climate change.","thumbnail_url":"https:\/\/dialogue.earth\/content\/uploads\/2024\/04\/Dialogue-Earth-logo_Thumbnail.png","thumbnail_width":1200,"thumbnail_height":675}