{"id":36789,"date":"2020-01-17T17:48:00","date_gmt":"2020-01-17T17:48:00","guid":{"rendered":""},"modified":"2020-06-30T14:07:46","modified_gmt":"2020-06-30T14:07:46","slug":"11789-a-boycott-is-not-the-answer-to-palm-oil-s-environmental-problems","status":"publish","type":"opinion","link":"https:\/\/dialogue.earth\/en\/food\/11789-a-boycott-is-not-the-answer-to-palm-oil-s-environmental-problems\/","title":{"rendered":"A boycott is not the answer to palm oil\u2019s environmental problems"},"content":{"rendered":"

Palm oil is a versatile and ubiquitous ingredient, found in several products we consume on a daily basis, like instant noodles, biscuits and cosmetics. But the sustainability of such products\u00a0has been questioned by many civil society organisations, which\u00a0have linked unsustainable palm oil production to devastating habitat<\/a> and wildlife losses<\/a> around the world. This includes international wildlife charity ZSL (Zoological Society of London), which runs conservation projects in more than 50 countries, including SPOTT<\/a> \u2013 an online platform that assesses the transparency of the world\u2019s most significant palm oil companies.<\/p>\n

Palm oil is consumed throughout the world, with five regions consuming more than half of the 70 million tonnes produced annually \u2013 namely Indonesia, India, the European Union, China and Malaysia.<\/p>\n

\"main<\/a><\/p>\n

In 2019, China imported<\/a> more than 6.3 million tonnes of palm oil \u2013 roughly 9% of global supply \u2013 representing more than half of the country\u2019s imports of edible oils. Much of this palm oil is imported from Malaysia and Indonesia, which together produce more than 85% of the world\u2019s palm oil.<\/p>\n

The use of unsustainable or \u201cconventional\u201d palm oil \u2013 that negatively impacts both natural environments and local communities \u2013\u00a0is commonplace in China. At present, less than 1%<\/a> of palm oil consumed in China is classified as sustainable.<\/p>\n

\"china<\/a><\/p>\n

The rapid growth of the palm oil sector \u2013 much of it through conventional production \u2013 has fuelled large-scale deforestation in some of the world\u2019s most biodiverse places. In 2018, approximately 3.6 million hectares of primary forest were cleared<\/a> \u2013 an area roughly the size of Belgium. This clearance is not only linked to palm oil expansion, but is driven by a multitude of factors, with agricultural production \u2013 particularly for cattle, soy, timber and palm oil \u2013 being a dominant cause. Large-scale forest loss resulting from the production of conventional palm oil not only contributes to climate change and biodiversity loss, but also impacts the livelihoods of local communities.<\/p>\n

Forests are vital for mitigating\u00a0climate change as they sequester and store vast amounts of carbon. These habitats are also home to several species such as the Bornean orangutan and Sumatran tiger,\u00a0both of which are currently listed as critically endangered on the IUCN \u201cred list\u201d, with oil palm expansion seen as a key factor in their decline.<\/p>\n

\"orangutan<\/a>
Deforestation caused by palm oil expansion is one of the key threats to the critically endangered Bornean orangutan (Image\u00a0\u00a9 ZSL)<\/span><\/p>\n

Habitat loss from agriculture not only results in direct wildlife casualties, but can also drive wildlife into human settlements, increasing human\u2013wildlife conflict and fuelling illegal hunting. Forests, peatlands and other habitats also provide local communities with access to clean water, subsistence crops and non-timber forest products, among other economic opportunities. These are all impacted when forests are cleared to produce goods that we regularly consume.<\/p>\n

The negative consequences of palm oil production have prompted action by civil society organisations, governments, businesses and consumers to improve the sustainability of palm oil. Many critics, particularly in Europe and North America, have promoted large-scale palm oil boycotts and a switch to other vegetable oil crops. This includes recent action by Iceland<\/a>, a UK supermarket chain, to remove palm oil from all their own-brand\u00a0products, as well as action by UK online supermarket Ocado<\/a> to offer the first \u201cpalm oil-free\u201d shopping aisle.<\/p>\n

Commitments to go \u201cpalm-oil free\u201d may seem positive, but in reality may drive greater deforestation and biodiversity loss as companies switch to less efficient vegetable oils.<\/p>\n

Palm oil is favoured by companies due to both its versatility and high efficiency<\/a>. One tonne can be produced on as little as one-eighth of the land needed for soybean, sunflower and rapeseed oils. Given that demand for palm oil is expected to nearly double by 2050, substituting oil palm for other crops may exacerbate the problem.<\/p>\n

\"palm<\/a><\/p>\n

Campaigns to boycott palm oil remove incentives for companies to improve their production practices, as demand for palm oil by consumers in western markets decreases, and companies continue to sell conventional palm oil to less scrupulous markets. A switch to sustainably produced palm oil is a solution favoured<\/a> by several civil society organisations.<\/p>\n

Sustainable palm oil is produced using the best available social and environmental practices, while also being economically viable for the companies that produce and purchase it. Numerous companies have shown that palm oil can be produced sustainably \u2013 free from forest clearance, biodiversity loss and the exploitation of workers and local communities, while at the same time bringing positive economic returns to businesses<\/a> and local economies.<\/p>\n

Numerous voluntary certification schemes<\/a> currently exist to guide the production of sustainable palm oil, with the Roundtable on Sustainable Palm Oil (RSPO) being the most recognised and robust standard currently available. This standard defines strict criteria companies must follow for palm oil they produce to be certified, including the protection of forests, biodiversity, workers and indigenous peoples.<\/p>\n

\"palm<\/a>
Vast swathes of Indonesian rainforest have been\u00a0replaced with monoculture oil palm plantations (Image\u00a0\u00a9 ZSL)<\/span><\/p>\n

At present, nearly one-fifth of the world\u2019s palm oil is RSPO-certified, most of which is exported to Europe and North America. The low uptake of sustainable palm oil in the global market is largely due to the complexity of supply chains, high cost of production and low consumer demand. However, given that Indonesia, India, China and Malaysia collectively make up more than 45% of global consumption, transitioning these markets to sustainable palm oil presents a significant opportunity to improve the sustainability of the sector as a whole. This requires collective action both by companies to use sustainable palm oil in their products and by consumers to favour companies that do so.<\/p>\n

Chinese membership within the RSPO has surged in the last few years, with companies such as Shanghai Jiawang Food and Jiahua Chemicals joining in the past year. Initiatives such as the China Sustainable Palm Oil Alliance<\/a> have also recently launched, providing platforms for collective action and opportunities to raise awareness of the importance of transitioning towards sustainable palm oil.<\/p>\n

Collectively we have a shared responsibility to shift towards more sustainable production patterns. Even a small shift in consumption patterns in countries such as China can have lasting impacts on communities and landscapes where palm oil is grown. We must all work together to support a more positive and sustainable future.<\/p>\n\n\n

This article is part of our ongoing series on palm oil. Explore the series to date here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Commitments to go ‘palm-oil free’\u00a0may seem positive, but switching to less efficient vegetable oils may drive greater deforestation and biodiversity loss<\/p>\n","protected":false},"featured_media":60705,"comment_status":"closed","ping_status":"closed","template":"","categories":[763,764],"tags":[531,576],"country":[],"class_list":["post-36789","opinion","type-opinion","status-publish","has-post-thumbnail","hentry","category-food","category-nature","tag-deforestation","tag-palm-oil"],"acf":[],"yoast_head":"\nA boycott is not the answer to palm oil\u2019s environmental problems<\/title>\n<meta name=\"description\" content=\"Commitments to go 'palm-oil free'\u00a0may seem positive, but switching to less efficient vegetable oils may drive greater deforestation and biodiversity loss\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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