{"id":50380301,"date":"2023-09-26T19:23:42","date_gmt":"2023-09-26T18:23:42","guid":{"rendered":"https:\/\/dialogochino.net\/?post_type=photo_story&#038;p=380301"},"modified":"2025-04-03T21:56:42","modified_gmt":"2025-04-03T20:56:42","slug":"380301-drought-la-nina-el-nino-rains-brazils-farmers","status":"publish","type":"photo_story","link":"https:\/\/dialogue.earth\/en\/food\/380301-drought-la-nina-el-nino-rains-brazils-farmers\/","title":{"rendered":"After historic drought, El Ni\u00f1o rains pose new hurdle for Brazil\u2019s farmers"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Agronomist Sergio Rubin kneels in a field of oats to remove some of the straw covering the soil. Opening a gap, he shows us the damp earth on a warm day, in what has been a winter marked by great fluctuations. Thermometers here in the state of Rio Grande do Sul hit 25C in mid-August \u2013 well above the average in the Brazil\u2019s southernmost region \u2013 while on Rubin\u2019s farm in J\u00falio de Castilhos, in the centre of the state, the previous week\u2019s heavy rain had not yet evaporated from the soil.<\/p>\n\n\n\n<p>It was a far cry from the compact, crumbly earth that had been seen here just months earlier, caused by one of the worst droughts in Rio Grande do Sul\u2019s recent history, which lasted four years and destroyed a significant portion of the state\u2019s soy crops.&nbsp;<\/p>\n\n\n\n<p>Rubin plants oats as a cover crop to keep moisture and nutrients in the soil that will be sown with soy seeds in October. \u201cThe drought taught us that we can\u2019t leave the soil bare,\u201d explains the 65-year-old producer. \u201cIt always needs to be well nourished and protected with different mulches to keep moisture in.\u201d<\/p>\n\n\n\n<p>Soy is a key crop in Rio Grande do Sul, and its production had been climbing until the arrival of <a href=\"https:\/\/dialogue.earth\/en\/agriculture\/370215-la-nina-ends-but-drought-exposes-deeper-problems-for-argentina\/\">La Ni\u00f1a<\/a> in mid-2020, which caused output to plummet in the following years. This climate phenomenon causes the waters of the Pacific Ocean to cool abnormally, making winds stronger and, in turn, altering rainfall patterns and humidity. Having lasted three consecutive years, this rare \u201ctriple-dip\u201d La Ni\u00f1a event brought more rain to Brazil\u2019s north and north-east regions, and drought to the south.<\/p>\n\n\n\n<p>After these difficult and dry years, southern Brazil\u2019s farmers are now facing a new set of challenges following the arrival of El Ni\u00f1o. The counterpart to La Ni\u00f1a, this phenomenon causes an abnormal warming of the waters of the Pacific Ocean, bringing changes in the winds and increased rainfall in Rio Grande do Sul from spring \u2013 planting season.<\/p>\n\n\n\n<iframe src=\"https:\/\/flo.uri.sh\/visualisation\/14938936\/embed\" title=\"Interactive or visual content\" class=\"flourish-embed-iframe\" frameborder=\"0\" scrolling=\"no\" style=\"width:100%;aspect-ratio:1.04;\" sandbox=\"allow-same-origin allow-forms allow-scripts allow-downloads allow-popups allow-popups-to-escape-sandbox allow-top-navigation-by-user-activation\"><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-no-rain-no-soy\">No rain, no soy<\/h2>\n\n\n\n<p>Rain is a determining factor in the success of a soy harvest. There are two crucial moments: germination, between October and November, and flowering, which takes place between January and February in the state. This second phase was particularly affected by the years under the influence of La Ni\u00f1a, when part of the crop did not even flower.&nbsp;<\/p>\n\n\n\n<p>The first drop came in the 2019\/20 harvest, which fell 41% compared to the previous period, from 19.5 million to 11.4 million tonnes harvested in the state, according to data from <a href=\"https:\/\/www.conab.gov.br\/info-agro\/safras\/graos\/boletim-da-safra-de-graos\">CONAB<\/a>, Brazil\u2019s agricultural supply and statistics agency. In the following harvest, the drought gave way and the sector began to recover. But then came the second fall, the biggest of all, as 9 million tonnes were harvested in 2021\/22. In the last season under the influence of La Ni\u00f1a, 2022\/23, production was 13 million tonnes \u2013 a level that had been surpassed in the past decade, following the expansion of plantations and an improvement in agricultural techniques.&nbsp;<\/p>\n\n\n\n<p>Producers in Rio Grande do Sul had already <a href=\"https:\/\/atlassocioeconomico.rs.gov.br\/estiagens-e-secas\">dealt<\/a> with serious droughts \u2013 in 1985, during another La Ni\u00f1a period, as well as in 2005 and 2012. But they couldn\u2019t remember one as severe as the last four years. \u201cI remember [a drought season] more than 30 years ago in which we harvested 19 bags per hectare, but [last year] never reached an average of 13 bags,\u201d recalls producer Glenio Soldera, now 59. Normally, his farm\u2019s productivity exceeds 65 bags per hectare.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"A\u00e7ude em Tupanciret\u00e3, Rio Grande do Sul\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">An artificial pond in a field in Tupanciret\u00e3, Rio Grande do Sul. During recent seasons of drought in the region, irrigation helped some growers but couldn\u2019t fully overcome the damage. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_irrigacao_tupancireta_RS_Brasil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">Sergio Rubin opens a bag of soybeans from his stock. Productivity in his crops dropped as droughts hit his region during recent La Ni\u00f1a years. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_SergioRubin_farmer_soybeans_bag_JulioDeCastilhos_RS_Brazil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Soldera says he is one of the largest soy producers in Tupanciret\u00e3, a municipality in the centre of Rio Grande do Sul that is considered the state\u2019s soy capital. On his 4,000-hectare property, the farmer recalls that though irrigation helped, it could not fully overcome the damage of the drought. \u201cIn areas with pivots [artificial irrigation systems], where there was never a shortage of water, we harvested 30 bags per hectare,\u201d says Soldera, the fourth son of a family of farmers.&nbsp;<\/p>\n\n\n\n<p>The drought hit Rio Grande do Sul in the midst of the Covid-19 pandemic in 2020, when logistical restrictions caused prices for agricultural inputs such as <a href=\"https:\/\/dialogue.earth\/en\/agriculture\/367648-fertilisers-a-double-edged-sword-for-brazil\/\">fertiliser<\/a> \u2013 most of which were imported by Brazil \u2013 to skyrocket. In 2022, when the worst drop in production occurred, prices increased even more <a href=\"https:\/\/dialogue.earth\/en\/agriculture\/51562-war-ukraine-impacts-global-fertiliser-crisis-food-prices\/\">following Russia\u2019s invasion of Ukraine<\/a>, as Russia, Brazil\u2019s main supplier, imposed export quotas to safeguard its domestic market.<\/p>\n\n\n\n<p>\u201cIt was the worst-case scenario: crop failure and an increase in the cost of production,\u201d says Argemiro Brum, a professor in rural development at the Regional University of Northwestern Rio Grande do Sul. A drought <a href=\"https:\/\/monitorestiagem.proclima2050.rs.gov.br\/?page=Situa%C3%A7%C3%A3o&amp;views=Exibir-18\">monitoring body<\/a> run by the state government estimated that more than 100,000 soy and corn farmers were affected by the four year-drought.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Production shifts, sustainability questions<\/h2>\n\n\n\n<p>Rio Grande do Sul usually competes with the state of Paran\u00e1, also <a href=\"https:\/\/www.cnabrasil.org.br\/noticias\/diagnostico-da-seca-no-parana-aponta-prejuizos-bilionarios\">affected<\/a> by drought although lower in intensity, to be the second largest source of Brazil\u2019s soy exports. The climate phenomenon that impacted both states has allowed the state of Mato Grosso to consolidate its position as the main exporter of the commodity, including to China, which buys <a href=\"https:\/\/www.infomoney.com.br\/economia\/china-compra-70-da-soja-e-63-do-minerio-de-ferro-exportado-pelo-brasil\/\">70% of the country\u2019s<\/a> soy exports.&nbsp;<\/p>\n\n\n\n<p>\u201cBrazil increased soy exports to China in 2022, even with the crop failure in Rio Grande do Sul, because of the harvests in Mato Grosso and Matopiba,\u201d says Brum, using the name for the region comprised of the states of Maranh\u00e3o, Tocantins, Piau\u00ed and Bahia. These states are covered by the Amazon and Cerrado biomes.<\/p>\n\n\n\n<iframe src=\"https:\/\/flo.uri.sh\/visualisation\/14919312\/embed\" title=\"Interactive or visual content\" class=\"flourish-embed-iframe\" frameborder=\"0\" scrolling=\"no\" style=\"width:100%;height:600px;\" sandbox=\"allow-same-origin allow-forms allow-scripts allow-downloads allow-popups allow-popups-to-escape-sandbox allow-top-navigation-by-user-activation\"><\/iframe>\n\n\n\n<p>A <a href=\"https:\/\/www.nature.com\/articles\/s41893-022-00968-8\">study<\/a> published in 2022 in Nature Sustainability revealed that the soy boom of the last 15 years has put pressure on sensitive biomes such as the Amazon. Grain crops currently occupy more than 5.8 million hectares, according to <a href=\"https:\/\/brasil.mapbiomas.org\/2023\/08\/31\/perda-de-vegetacao-nativa-no-brasil-acelerou-na-ultima-decada\/\">Mapbiomas<\/a>. \u201cSoy in the Amazon accounted for 30% of the growth in commodity plantations in the country in the period,\u201d agronomist Alencar Zanon, a professor at the Federal University of Santa Maria and one of the authors of the study, told Di\u00e1logo Chino.<\/p>\n\n\n\n<a class=\"wp-block-cd-related-news alignright block--related-news loading\" data-post-id=\"50363602\"><div class=\"block--related-news__image\"><\/div><div class=\"block--related-news__content\"><span class=\"block--related-news__heading\">Recommended<\/span><span class=\"block--related-news__title\"><\/span><\/div><\/a>\n\n\n\n<p>The research also reveals that, if Brazil does not abandon its model of land expansion built on deforestation, 5.7 million additional hectares of savanna and forest could become farmland in the next 15 years.&nbsp;<\/p>\n\n\n\n<p>Zanon points to another possibility: \u201cBrazil could produce 1.7 tonne more soy per hectare a year by investing in sustainable practices to improve productivity without cutting down any trees or converting new areas.\u201d<\/p>\n\n\n\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--wide\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"Pedro Alves, an agronomist and manager from Tupanciret\u00e3, also uses oat as a cover crop\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">Pedro Alves, an agronomist and manager from Tupanciret\u00e3, also uses oat as a cover crop. The biome of the region, the Brazilian Pampa, lost 24% of its native vegetation between 1985 and 2022 due to the advance of agriculture, especially soy. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_Pedro-Alves_walking_oat_field_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<p>The climate, however, hinders the soy productivity potential in southern Brazil. \u201cThe lower amount and the bad distribution of rainfall in Rio Grande do Sul leave the state at a disadvantage compared to the Cerrado, for example,\u201d said Zanon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">El Ni\u00f1o arrives<\/h2>\n\n\n\n<p>Meanwhile, climatologists are still debating the strength of El Ni\u00f1o, another climatic phenomenon that officially arrived in Brazil at the beginning of June. The National Institute of Meteorology (Inmet) expects it to be moderate to intense.&nbsp;<\/p>\n\n\n\n<p>Rio Grande do Sul \u201cshould have a better chance of successfully exploiting the crop\u201d than in recent seasons, says agronomist Jos\u00e9 Renato Farias, a soy researcher at the Brazilian Agricultural Research Corporation (Embrapa) in Londrina, Paran\u00e1 state. But everything depends on the distribution of rainfall in the region, which he says is still unknown, he adds. \u201cSoy depends not on the volume of water, but on a good distribution of rainfall.\u201d<\/p>\n\n\n\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-scaled.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-1400x933.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-scaled.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"People sit in front of a cabin destroyed by floods\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">People sit in front of a cabin destroyed by floods in Estrela, Rio Grande do Sul state, in September 2023 (Image: Alamy)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/Floods-Estrela-Rio-Grande-do-Sul-Brazil_Alamy_2RT5P57-scaled.jpg\"\/><meta itemprop=\"contentSize\" content=\"931 KB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<p>This was demonstrated in early September, when an extratropical cyclone, intensified by climate change according to experts, added to the effects of El Ni\u00f1o. In the region where Tupanciret\u00e3 and Julio de Castilhos are located, 250 millimetres of rain accumulated in just two days, almost twice the average level of precipitation in August.<\/p>\n\n\n\n<p>\u201cThere has already been a break in maize and wheat, which is in full bloom \u2013 and more rain is coming,\u201d laments Glenio Soldera. In the Taquari Valley, east of the producing municipalities, at least <a href=\"https:\/\/www.estado.rs.gov.br\/12h-apos-identificacao-de-corpo-chega-a-50-o-numero-de-mortos-nas-enchentes-do-vale-do-taquari\">50 people died<\/a> in what is already considered the state\u2019s biggest natural disaster in six decades.<\/p>\n\n\n\n<p>For the next harvest, with above-average rainfall forecast, according to Inmet bulletins, producers also need to watch out for plant diseases such as <a href=\"https:\/\/www.embrapa.br\/soja\/ferrugem\">soybean rust<\/a>, as most of them tend to appear with an increase in humidity. \u201cIt\u2019s a big problem when the humidity rises and the temperature doesn\u2019t drop,\u201d warns Farias, from Embrapa. \u201cWeed management practices and insects are also hampered by the frequency of rain. This can hinder management because you apply the product, the rain comes and washes it away.\u201d&nbsp;<\/p>\n\n\n\n<p>Agronomist Evandro Boligon, 44, is aware of this problem, but laments a difficult situation for producers often left to fend for themselves. \u201cNot having [private] technical assistance is a very serious mistake. It\u2019s a [necessary] investment, especially after four years of bad harvests,\u201d says the producer, whose family history is intertwined with that of soy in the state.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"Davi Boligon, farmer in the south of Brazil\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">Davi Boligon, 80, started planting in the 1980s in a property of some 20 hectares. He recalls how work with crops was previously done with a scythe. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_DarciBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"Evandro Boligon, agronomist from the south of Brazil\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">Evandro Boligon is Davi\u2019s son and an agronomist. He stresses the importance of getting technical assistance, especially in hard times, like the drought of recent years. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230814_EvandroBoligon_CachoeiraDoSul_RS_Brazil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"1 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-cd-story-image aligncenter block--story-image block--story-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"hide-expand block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1400x934.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"A worker in a soy silo of the 3tentos company\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">A worker in one of the soy silos of the 3tentos company, in Tupanciret\u00e3, a municipality considered the soy capital of Rio Grande do Sul. A large portion of their last soybean crop is still drying out in silos before it can be sold, since they didn\u2019t ripen by harvest time. (Image: Daniel Marenco \/ Di\u00e1logo Chino)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230815_worker_silo_soybeans_tupancireta_RS_Brazil_DanielMarenco_DialogoChino.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<p>Davi Boligon, the patriarch, now 80, started planting in the 1980s on a small property of around 20 hectares. \u201cIt was all manual labour, with a scythe,\u201d recalls the farmer, who shared the work with his five brothers.&nbsp;<\/p>\n\n\n\n<p>Davi\u2019s three children grew up in the countryside of J\u00falio de Castilhos, but were encouraged to study in Santa Maria, a university hub 65 kilometres from their hometown. Evandro graduated as an agronomist and worked for a technical consultancy company before joining the family in 2015 to manage four properties, where they plant 3,000 hectares of soy in the municipalities of Cachoeira do Sul, J\u00falio de Castilhos and Dilermando de Aguiar. In winter, they invest in beef cattle, maize and oats.<\/p>\n\n\n\n<p>Evandro is about to start planting, and has been focused on preparing the soil after consecutive years of drought. This seemed to be a common concern among the producers Di\u00e1logo Chino spoke to.&nbsp;<\/p>\n\n\n\n<p>\u201cWhat we have to do is ensure that the soil is better able to conserve rainwater,\u201d says Pedro Barcellos Alves, an agronomist and administrator from Tupanciret\u00e3, who is also working to ensure the health of his own crops.&nbsp;<\/p>\n\n\n\n<p>Alves grows oats in the same way as S\u00e9rgio Rubin, from J\u00falio de Castilhos, who also planted turnips and vetch. \u201cEach one has roots of different sizes that penetrate the soil, forming galleries through which water enters and is stored, as well as fixing nutrients,\u201d says Rubin, a retired researcher from Rio Grande do Sul\u2019s State Agricultural Research Foundation, where he worked on the genetic improvement of the commodity.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-article-image aligncenter block--article-image block--article-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--article-image__column\"><div class=\"hide-expand block--article-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_bare-soil-structure_RicardoMaciaLalinde_DC_EN.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_bare-soil-structure_RicardoMaciaLalinde_DC_EN-768x768.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_bare-soil-structure_RicardoMaciaLalinde_DC_EN-1024x1024.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_bare-soil-structure_RicardoMaciaLalinde_DC_EN.jpg 2560w\" data-sizes=\"(max-width: 600px) 768px, (max-width: 1024px) 1024px, 2560px\" alt=\"Compacted, drought-hit soil left unprotected struggles to retain water and can create floods during extreme weather conditions\"\/><\/div><div class=\"block--article-image__content\"><div itemprop=\"caption\" class=\"block--article-image__caption\">Compacted, drought-hit soil left unprotected struggles to retain water and can create floods during extreme weather conditions (Graphic: Ricardo Macia Lalinde)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_bare-soil-structure_RicardoMaciaLalinde_DC_EN.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"2560\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-cd-article-image aligncenter block--article-image block--article-image--article\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--article-image__column\"><div class=\"hide-expand block--article-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_soil-structure-cover-crops_RicardoMaciaLalinde_DC_EN.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_soil-structure-cover-crops_RicardoMaciaLalinde_DC_EN-768x768.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_soil-structure-cover-crops_RicardoMaciaLalinde_DC_EN-1024x1024.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_soil-structure-cover-crops_RicardoMaciaLalinde_DC_EN.jpg 2560w\" data-sizes=\"(max-width: 600px) 768px, (max-width: 1024px) 1024px, 2560px\" alt=\"Cover crops help absorption of water and nutrients, preparing the soil for the next soy season\"\/><\/div><div class=\"block--article-image__content\"><div itemprop=\"caption\" class=\"block--article-image__caption\">Cover crops help absorption of water and nutrients, preparing the soil for the next soy season (Graphic: Ricardo Macia Lalinde)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2023\/09\/20230925_soil-structure-cover-crops_RicardoMaciaLalinde_DC_EN.jpg\"\/><meta itemprop=\"contentSize\" content=\"2 MB\"\/><meta itemprop=\"height\" content=\"2560\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n<\/div>\n<\/div>\n\n\n\n<p>Unprotected soil retains neither water nor nutrients, while some plant species protect the soil despite extreme phenomena.<\/p>\n\n\n\n<p>The preparation of the soil, combined with the rain brought by El Ni\u00f1o, should<br>enable the grain to ripen at the right time, quite different from what happened in the last year of drought. \u201cSome of the grains harvested were still green. The plant was in so much trouble physiologically that it didn\u2019t know if it was ripening or not,\u201d he says.&nbsp;<\/p>\n\n\n\n<p>As a result, some of the ill-fated La Ni\u00f1a-period crops are still in the silos drying out before they can be sold, since they did not ripen by harvest time. As they kick off the next cycle, Rio Grande do Sul soybean producers will hope that their fortunes will change by the next harvest \u2013 though as they are faced once more with unpredictable weather, very little is certain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soy producers in country\u2019s south face downpours, hot on the heels of a damaging three-year La Ni\u00f1a<\/p>\n","protected":false},"featured_media":50380293,"comment_status":"closed","ping_status":"closed","template":"","categories":[761,763],"tags":[543,50040317,546],"country":[50000021],"class_list":["post-50380301","photo_story","type-photo_story","status-publish","has-post-thumbnail","hentry","category-climate","category-food","tag-extreme-weather","tag-farming","tag-food-security","country-brazil"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>After historic drought, El Ni\u00f1o 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