{"id":40076010,"date":"2019-08-02T00:00:00","date_gmt":"2019-08-01T18:30:00","guid":{"rendered":"http:\/\/china-dialogue-ocean-staging.darkbluehq.com\/uncategorized\/9554-podcast-chinas-trade-in-exotic-marine-species-2\/"},"modified":"2024-04-16T16:09:33","modified_gmt":"2024-04-16T16:09:33","slug":"40076010-9554-podcast-chinas-trade-in-exotic-marine-species-2","status":"publish","type":"podcast","link":"https:\/\/dialogue.earth\/en\/food\/40076010-9554-podcast-chinas-trade-in-exotic-marine-species-2\/","title":{"rendered":"Podcast: China\u2019s trade in exotic marine species"},"content":{"rendered":"\n

In Hong Kong, seafood is an integral part of both cuisine and culture. The region\u2019s trade in fish products was worth US$3 billion last year<\/a>. Rare and exotic species are especially highly valued as signs of status, and the presence on the banquet table of delicacies such as shark fin and sea cucumber is often expected. But where does all this seafood come from? <\/p>\n\n\n\n

In this new podcast series by Sustainable Asia, we explore the extensive networks that make it possible for a grouper from the Seychelles to end up in a restaurant\u2019s fish tank in Hong Kong, and the damage this is doing to biodiversity. We look also at the efforts being made to promote a more sustainable approach, changing what\u2019s on the menu in Hong Kong to save the animals in our seas from the ever-growing threat of extinction.<\/p>\n","protected":false},"excerpt":{"rendered":"

Episode one of \u2018Three Billion\u2019, a new series by Sustainable Asia, explains why China\u2019s taste for seafood is endangering ocean species across the world<\/p>\n","protected":false},"featured_media":40065164,"comment_status":"closed","ping_status":"closed","template":"","categories":[763,50039901],"tags":[511,539,545],"country":[20000110],"class_list":["post-40076010","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","category-food","category-ocean","tag-biodiversity","tag-endangered-species","tag-fisheries","country-china"],"acf":[],"yoast_head":"\nPodcast: China\u2019s trade in exotic marine species<\/title>\n<meta name=\"description\" content=\"Episode one of \u2018Three Billion\u2019, a new series by Sustainable Asia, explains why China\u2019s taste for seafood is endangering ocean species across the world\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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