{"id":20028283,"date":"2019-10-16T12:30:47","date_gmt":"2019-10-16T07:00:47","guid":{"rendered":"https:\/\/www.thethirdpole.net\/?p=28283"},"modified":"2020-12-07T18:37:15","modified_gmt":"2020-12-07T13:07:15","slug":"a-futuristic-vertical-farm-now-blooms-in-karachis-old-yarn-factory","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/food\/a-futuristic-vertical-farm-now-blooms-in-karachis-old-yarn-factory\/","title":{"rendered":"A futuristic vertical farm now blooms in Karachi\u2019s old yarn factory"},"content":{"rendered":"<p>In 2006, Sohail Ahmed\u2019s once-booming polyester filament yarn plant closed down due to a worldwide recession, alongside lawlessness and a power crisis at home, in Pakistan\u2019s seaside metropolis of Karachi. Twelve years later, Ahmed has converted the top floor of the old yarn factory into a futuristic farm, with kale, rosemary and dozens of other vegetables growing vertically under the purple glow of LED lights.<\/p>\n<figure id=\"attachment_28285\" aria-describedby=\"caption-attachment-28285\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28285 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/1_18.jpg\" alt=\"Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28285\" class=\"wp-caption-text\">Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled. September 26, 2019. (AN Photo)<\/figcaption><\/figure>\n<p>Pakistan\u2019s first urban vertical farm is a commercial venture, with the produce being supplied to some of the city\u2019s finest restaurants and supermarkets. But the use of hydroponics, where plants grow in nutrient solution instead of traditional soil, and where water is continuously recycled, contributes toward eco-friendly practices by using 90 percent less water than field farming, using no pesticides and omitting gas emissions involved in the long transportation routes from rural to urban centers- all leading to the freshest greens in the city.<\/p>\n<figure id=\"attachment_28286\" aria-describedby=\"caption-attachment-28286\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28286 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/2_23.jpg\" alt=\"\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28286\" class=\"wp-caption-text\">Farhan Sohail, a process and product development engineer in Pakistan\u2019s first vertical farm, speaks to Arab News in Karachi on September 26, 2019 (AN Photo)<\/figcaption><\/figure>\n<p>\u201cWhen our family business shut down in 2006, I started to think about different business models with the help of technology. In 2009, I did a course on environmentally friendly and futuristic plant growing technologies. In the next two years, we set up our flower greenhouses in Karachi and Murree,\u201d Ahmed told Arab News, and added that the success of his greenhouses led him to think of urban agriculture as a serious business model.<\/p>\n<figure id=\"attachment_28287\" aria-describedby=\"caption-attachment-28287\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28287 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/3_17.jpg\" alt=\"Karachi vertical farm \" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28287\" class=\"wp-caption-text\">Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled. September 26, 2019. (AN Photo)<\/figcaption><\/figure>\n<p>Ahmed and his son, Farhan Sohail, an engineering graduate from the American University, started working on the urban agriculture project in 2016 and by April 2018, their vertical farm had been set up in the 60 ft. room, and already blooming.<\/p>\n<p>Farhan, who largely oversees the project, said around 2,500 plants of kale, cherry tomatoes, pak choi, iceberg lettuce, red swiss chard, rocket, basil, capsicum, jalapenos, microgreens, parsley, celery, oregano, rosemary, thyme, and sage are grown within a cycle of 45 to 60 days from the time of seeding to harvesting.<\/p>\n<figure id=\"attachment_28288\" aria-describedby=\"caption-attachment-28288\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28288 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/4_15.jpg\" alt=\"\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28288\" class=\"wp-caption-text\">Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled. September 26, 2019. (AN Photo)<\/figcaption><\/figure>\n<p>Farhan explained the nutrient solution traveled from a tank into PVC pipes which became inundated, and because the plants rested inside these pipes, when they were flooded, the roots took water up and the plant watered itself.<br \/>\nDim LED lights are optimized for every plant, adjusted according to its own declared spectrum.<br \/>\n\u201cIn addition to that, we also artificially provide exactly what the plant needs in terms of carbon dioxide, humidity as well as temperature levels,\u201d Farhan said.<\/p>\n<figure id=\"attachment_28289\" aria-describedby=\"caption-attachment-28289\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28289 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/5_12.jpg\" alt=\"\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28289\" class=\"wp-caption-text\">Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled. September 26, 2019. (AN Photo)<\/figcaption><\/figure>\n<p>\u201cWe have 70 times more production per square meter as compared to field farming,\u201d he said, and added that the elimination of pesticides and preservatives, meant the produce that came out of his vertical farm was \u201cextremely healthy.\u201d<\/p>\n<p>Urban agriculture is largely immune to the restraints of climate conditions, which force most farmers in Pakistan to stay away from growing certain crops throughout the year and adding to the country\u2019s import bill, Farhan said.<\/p>\n<figure id=\"attachment_28290\" aria-describedby=\"caption-attachment-28290\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-28290 size-full\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/10\/6_13.jpg\" alt=\"\" width=\"1200\" height=\"900\"><figcaption id=\"caption-attachment-28290\" class=\"wp-caption-text\">Different types of vegetables, mostly non-seasonal, are grown at this vertical farm at the Site Industrial Area of Karachi, where light, humidity and temperature is optimally controlled. September 26, 2019. (AN Photo)<\/figcaption><\/figure>\n<p>\u201cHaving setups like the vertical farm allow us to grow these vegetables within our own country throughout the year and then send it to the market,\u201d he said, and added that if the model was successful on a large scale, Pakistan could start producing vegetables for export to international markets as well, especially to the Middle East.<\/p>\n<p><em>This piece was originally published on <a href=\"https:\/\/www.arabnews.com\/node\/1561866\/pakistan\">Arab News<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pakistan\u2019s first vertical farm grows eco-friendly, fresh greens for sale to city\u2019s finest restaurants and markets<\/p>\n","protected":false},"author":20000114,"featured_media":20038681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[758,763],"tags":[546,20000237,597],"hashtags":[],"country":[20000112],"class_list":["post-20028283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-food","tag-food-security","tag-sustainable-development","tag-technology","country-pakistan"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A futuristic vertical farm now blooms in Karachi\u2019s old yarn factory | Dialogue Earth<\/title>\n<meta name=\"description\" content=\"Pakistan\u2019s first vertical farm grows eco-friendly, fresh greens for sale to city\u2019s finest restaurants and markets\" \/>\n<meta name=\"robots\" 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