{"id":20080755,"date":"2021-11-19T12:30:00","date_gmt":"2021-11-19T07:00:00","guid":{"rendered":"https:\/\/www.thethirdpole.net\/?p=80755"},"modified":"2022-01-06T23:01:20","modified_gmt":"2022-01-06T17:31:20","slug":"bangladeshs-shrimp-industry-drives-freshwater-crisis","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/water\/bangladeshs-shrimp-industry-drives-freshwater-crisis\/","title":{"rendered":"How Bangladesh\u2019s shrimp industry is driving a freshwater crisis"},"content":{"rendered":"\n<p class=\"has-drop-cap\">For nearly 50 years, commercial shrimp farming has led to short-term economic gains for Bangladesh. But, combined with the impacts of climate change, it is now proving disastrous for the environment and communities. The delta nation faces a <a href=\"https:\/\/ejfoundation.org\/reports\/climate-displacement-in-bangladesh#:~:text=Two%2Dthirds%20of%20Bangladesh%20is,five%20metres%20above%20sea%20level.&amp;text=By%202050%2C%20with%20a%20projected,exacerbated%20by%20rising%20sea%20levels.\">projected 50 cm<\/a> of sea level rise by 2050, a change that will affect the increasingly populous coasts where people <a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1748-9326\/abdc5b\">continue to migrate<\/a> despite growing environmental hazards. <\/p>\n\n\n\n<p>For Bangladesh, sea level rise means not only significant loss of land, but also <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12571-021-01177-5\">loss of livelihoods<\/a> as saltwater infiltrates streams and bodies of water that previously sustained crops, livestock and people.&nbsp;The threat of climate change adds to the impacts of intensive aquaculture. Over the decades, shrimp farms have artificially enhanced the penetration of saltwater.<\/p>\n\n\n\n<div class=\"wp-block-cd-pullout-stat alignright undefined block--pullout-stat\"><p class=\"block--pullout-stat__title\">USD 332.65 million<\/p><div class=\"block--pullout-stat__content\"><p>Income from exports of shrimp in 2020 \u2013 a 77% fall from the industry\u2019s peak in 2012<\/p><\/div><\/div>\n\n\n\n<p>Between 1973 and 2012, income from exports of shrimp <a href=\"http:\/\/www.epb.gov.bd\/\">rose<\/a> from USD 2.9 million to a peak of USD 590 million. The industry boomed after Bangladesh\u2019s independence in 1971, with businesses flocking to the promising new market.<\/p>\n\n\n\n<p>Mohammad Aftabuzzaman, former fisheries minister, tells <a href=\"https:\/\/dialogue.earth\/en\/climate\/more-people-die-of-drought-than-all-other-calamities-put-together\/\">The Third Pole:<\/a> \u201cI became the minister for fisheries in 1980 and included commercial shrimp cultivation as official [policy], as our government believed that by exporting shrimp the country could boost its economy. And later our projection came true.\u201d<\/p>\n\n\n\n<p>But since then, earnings have been decreasing. Shrimp yields are in decline due to the spread of disease, a <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3768861\/\">common occurrence<\/a> in intensive farming.&nbsp;<\/p>\n\n\n\n<iframe src=\"https:\/\/flo.uri.sh\/visualisation\/7853775\/embed\" title=\"Interactive or visual content\" class=\"flourish-embed-iframe\" frameborder=\"0\" scrolling=\"no\" style=\"width:100%;height:500px;\" sandbox=\"allow-same-origin allow-forms allow-scripts allow-downloads allow-popups allow-popups-to-escape-sandbox allow-top-navigation-by-user-activation\"><\/iframe><div style=\"width:100%!;margin-top:4px!important;text-align:right!important;\"><a class=\"flourish-credit\" href=\"https:\/\/public.flourish.studio\/visualisation\/7853775\/?utm_source=embed&amp;utm_campaign=visualisation\/7853775\" target=\"_top\" style=\"text-decoration:none!important\" rel=\"noopener\"><\/a><\/div>\n\n\n\n<p>While yields and profits have started to dwindle, large-scale shrimp cultivation has raised the salinity of soil, ponds, rivers and other water bodies, especially in the coastal region of southwestern Bangladesh.<\/p>\n\n\n\n<p>To create the conditions required by shrimp, farmland was altered where rice was once grown. The saline water that shrimp need was let into the farms, sometimes by damaging the embankments that used to protect the paddies, freshwater ponds and homes, says Ahsan Uddin Ahmed, executive director of the think tank Centre for Global Change.<\/p>\n\n\n\n<p>According to the Bangladesh Frozen Foods Exporters Association (<a href=\"https:\/\/www.bffea.net\/\">BFFEA<\/a>), today shrimp are being cultivated in 276,000 hectares of the 337,164 hectares of land available along the coast, or 81%. Of them, 195,000 hectares or 70.6% are in Satkhira, Khulna and Bagerhat districts.<\/p>\n\n\n\n<div class=\"wp-block-cd-story-image block--story-image\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--story-image__column\"><div class=\"block--story-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-scaled.jpg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-768x512.jpg 768w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-1024x683.jpg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-1400x933.jpg 1400w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-1800x1200.jpg 2000w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-scaled.jpg\" data-sizes=\"(max-width: 600px) 768px, (max-width: 999px) 1024px, (max-width: 1400px) 1400px, (max-width: 2000px) 2000px, 2560px\" alt=\"Enclosures for shrimp farms in Khulna division, Bangladesh, SK Hasan\"\/><\/div><div class=\"block--story-image__content\"><div itemprop=\"caption\" class=\"block--story-image__caption\">Enclosures for shrimp farms have been created across huge coastal areas of Khulna district, Bangladesh (SK Hasan Ali \/ Alamy)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-enclosures-Khulna-coastal-Bangladesh-scaled.jpg\"\/><meta itemprop=\"contentSize\" content=\"699 KB\"\/><meta itemprop=\"height\" content=\"1707\"\/><meta itemprop=\"width\" content=\"2560\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-farmers-pushed-towards-shrimp-cultivation\">Farmers pushed towards shrimp cultivation<\/h2>\n\n\n\n<p>As shrimp farms surrounded smallholdings, the saline water leached into their land. This killed the rice plants in the paddies, even when the embankments were not deliberately damaged. Gradually, most farmers moved from rice to shrimp cultivation, many in the hope of making more money, some because they had no choice.<\/p>\n\n\n\n<p>In the village of Shoilkhali&nbsp;in Satkhira district, Mohammad Abdul Jalil, now 62, was the last farmer of his community to turn shrimp cultivator. Jalil told <a href=\"https:\/\/dialogue.earth\/en\/\">The Third Pole<\/a>: \u201cI was forced to shift to shrimp farming on my eight acres about 25 years back [in the late 1990s] because all the land surrounding my fields went under shrimp cultivation. Naturally, my farm also turned saline.\u201d<\/p>\n\n\n\n<p>Syeda Rizwana Hasan, chief executive of the <a href=\"https:\/\/belabangla.org\/\">Bangladesh Environmental Lawyers Association<\/a>, said: \u201cSince the beginning, the sector has been promoted by violating rights of the locals.\u201d <\/p>\n\n\n\n<p>\u201cInfluential people started the cultivation,\u201d she explained, then a growing number of smallholders, previously happy with cultivating paddy, were drawn to shrimp farming in the hope of increasing their profits.&nbsp;Others, Hasan said, were forced to switch as their land became saline due to surrounding shrimp farms.<\/p>\n\n\n\n<div class=\"wp-block-cd-article-image aligncenter block--article-image\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--article-image__column\"><div class=\"block--article-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-farmers-Shyamnagar-Satkhira-Bangladesh.jpeg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-farmers-Shyamnagar-Satkhira-Bangladesh-768x576.jpeg 768w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-farmers-Shyamnagar-Satkhira-Bangladesh-1024x768.jpeg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-farmers-Shyamnagar-Satkhira-Bangladesh.jpeg 1200w\" data-sizes=\"(max-width: 600px) 768px, (max-width: 1024px) 1024px, 1200px\" alt=\"Shrimp farms and farmland in Satkhira district, Bangladesh, Abu Siddique\"\/><\/div><div class=\"block--article-image__content\"><div itemprop=\"caption\" class=\"block--article-image__caption\">In Satkhira district, shrimp farmers let saline water into farmland by pumping water from the nearby Kholpetua River (Image: Abu Siddique)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/shrimp-farmers-Shyamnagar-Satkhira-Bangladesh.jpeg\"\/><meta itemprop=\"contentSize\" content=\"749 KB\"\/><meta itemprop=\"height\" content=\"900\"\/><meta itemprop=\"width\" content=\"1200\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-impacts-of-shrimp-farming\">Impacts of shrimp farming<\/h2>\n\n\n\n<p>Khairul Islam, regional director of <a href=\"https:\/\/www.wateraid.org\/?global=1\">WaterAid South Asia<\/a>, said that \u201cthe coastal water was never as saline as it is today\u201d. Over many years of work along the Bangladeshi coasts, he explained, \u201cwe have seen that where there is shrimp culture, the freshwater crisis is more acute\u201d.<\/p>\n\n\n\n<a class=\"wp-block-cd-related-news alignright block--related-news loading\" data-post-id=\"20077541\"><div class=\"block--related-news__image\"><\/div><div class=\"block--related-news__content\"><span class=\"block--related-news__heading\">Recommended<\/span><span class=\"block--related-news__title\"><\/span><\/div><\/a>\n\n\n\n<p>Ponds are the major source of freshwater in rural Bangladesh. When farms nearby turn saline due to shrimp aquaculture, brackish water seeps into the ground and contaminates the ponds, which become saline as well, Islam said.<\/p>\n\n\n\n<p>A 2019 <a href=\"about:blank\">study<\/a> by <a href=\"https:\/\/www.wateraid.org\/bd\/\">WaterAid Bangladesh<\/a> looked at 57 ponds in the Shyamnagar sub-district of Satkhira district, and found that the water in 16 of them was too salty to drink or be used for cooking; in 25 others, it was still too salty to drink, though it could be used for cooking. And 14 other ponds were out of bounds to residents because they were being used for shrimp aquaculture. Islam said the situation is similar in Khulna and Bagerhat districts.<\/p>\n\n\n\n<p>As freshwater scarcity worsens, coastal residents now collect as much rainwater as they can during the June-September monsoon and eke it out for as long as they can. Then they buy drinking water<a href=\"https:\/\/dialogue.earth\/en\/climate\/safe-water-costs-40-times-more-in-coastal-bangladesh-than-cities\/\"> at 40 times the price<\/a> that residents in capital Dhaka pay.<\/p>\n\n\n\n<div class=\"wp-block-cd-article-image aligncenter block--article-image\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"><div class=\"block--article-image__column\"><div class=\"block--article-image__image\"><img class=\"lazy\" data-src=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/collecting-water-Shyamnagar-Satkhira-Bangladesh.jpeg\" data-srcset=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/collecting-water-Shyamnagar-Satkhira-Bangladesh-768x576.jpeg 768w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/collecting-water-Shyamnagar-Satkhira-Bangladesh-1024x768.jpeg 1024w, https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/collecting-water-Shyamnagar-Satkhira-Bangladesh.jpeg 1200w\" data-sizes=\"(max-width: 600px) 768px, (max-width: 1024px) 1024px, 1200px\" alt=\"A woman collects water from a pond in Satkhira district, Bangladesh, Abu Siddique\"\/><\/div><div class=\"block--article-image__content\"><div itemprop=\"caption\" class=\"block--article-image__caption\">A woman collects water from a pond about 1 km from her home in Shyamnagara, a\u00a0sub-district of Satkhira (Image: Abu Siddique)<\/div><\/div><\/div><meta itemprop=\"contentUrl\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2021\/11\/collecting-water-Shyamnagar-Satkhira-Bangladesh.jpeg\"\/><meta itemprop=\"contentSize\" content=\"1 MB\"\/><meta itemprop=\"height\" content=\"900\"\/><meta itemprop=\"width\" content=\"1200\"\/><meta itemprop=\"author\"\/><meta itemprop=\"representativeOfPage\" content=\"true\"\/><\/div>\n\n\n\n<p>\u201cDuring the rainy season we collected water from our own harvesting pots for drinking,\u201d said 50-year-old Suvodra Mondol, a resident of the Durgabati village in Shyamnagar sub-district. \u201cOur priority is to collect some potable water first. For the rest of our work, we use water from ponds and canals, whether saline or not.\u201d<\/p>\n\n\n\n<a class=\"wp-block-cd-related-news alignright block--related-news loading\" data-post-id=\"20063646\"><div class=\"block--related-news__image\"><\/div><div class=\"block--related-news__content\"><span class=\"block--related-news__heading\">Recommended<\/span><span class=\"block--related-news__title\"><\/span><\/div><\/a>\n\n\n\n<p>When buying water, Mondol rents a vehicle to cart the water home. Each journey takes about two hours.&nbsp;<\/p>\n\n\n\n<p>Ainun Nishat, a hydrologist and environmental expert, pointed out that many people in poor households tend to drink as little water as possible in the dry months, and this has serious health consequences.<\/p>\n\n\n\n<p>Shyamnagar\u2019s MP Jaglul Haider agreed that potable water scarcity is increasing due to shrimp aquaculture. At the same time, the MP said, \u201cWe can\u2019t avoid shrimp as this is one of the major export items and earns a good amount of money.\u201d Haider has said on record that he owns shrimp aquaculture farms himself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Intensive aquaculture and sea level rise caused by climate change are turning land and water sources saline in the Ganga delta region<\/p>\n","protected":false},"author":3887,"featured_media":20080757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50039903],"tags":[40027751,20000341,50040328],"hashtags":[],"country":[20000116],"class_list":["post-20080755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-water","tag-aquaculture","tag-water-pollution","tag-water-quality","country-bangladesh"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium 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