{"id":26578,"date":"2007-12-17T10:22:00","date_gmt":"2007-12-17T10:22:00","guid":{"rendered":""},"modified":"2020-09-24T09:48:43","modified_gmt":"2020-09-24T09:48:43","slug":"1578-into-the-amazon","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/climate\/1578-into-the-amazon\/","title":{"rendered":"Into the Amazon"},"content":{"rendered":"

\u201cAs any naturalist knows,\u201d wrote the late British author and conservationist Gerald Durrell<\/a>, \u201cthere is nothing like a tropical rainforest for replacing arrogance with awe.\u201d Among nature\u2019s last frontiers, rainforests<\/a> are primordial places, dark and mysterious even in daytime. Alive with rarely seen flora and fauna, they are \u201cone of the most complex, beautiful and important of the many ecosystems on this planet\u201d.<\/p>\n

They also are places, Durrell added, \u201cthat, primarily out of greed, we are destroying with the savage, unthinking ferocity of a troop of drunken apes in an art gallery. But whereas pictures can be repainted, tropical rainforests can\u2019t be recreated, and at the rate we are destroying them this bodes ill for the future of the planet, for these vast forests are climate controllers, desert preventers and huge storehouses of as-yet-untapped natural resources.\u201d<\/p>\n

As their name suggests, tropical rainforests lie between the Tropic of Cancer<\/a> and the Tropic of Capricorn<\/a> \u2013 in southern Asia, northern Australia, Africa and Latin America — within equatorial parallels around the planet where the sun is strong and the climate is warm, moist and stable. When it comes to inspiring wonder, though, the Amazon<\/a> rainforest has no rival.<\/p>\n

The Amazon river basin<\/a>\u2019s immense tropical jungle represents more than half of the earth\u2019s remaining rainforests. Occupying 5.5 million square kilometres of the most species-rich forest tract anywhere, it is breathtaking in its biodiversity<\/a>. Biologists estimate that within its wet confines, from the towering canopies of its trees to the forest floor, are millions of different living species. The basin itself is the world\u2019s largest reserve of fresh water. Covering seven million square kilometres and spread over nine nations, it drains 40% of South America. Flowing eastward to the Atlantic, the Amazon system contributes one fifth of the world\u2019s total volume of fresh water<\/a> entering the oceans.<\/p>\n

Across its vast green stretches and along its hundreds of muddy rivers, Amazonia appears primitive and timeless. Through its remoteness and sheer size, it is protective of its secrets \u2013 some of which are being revealed slowly as new plant- and animal-life discoveries<\/a> are made. Yet the health of much of the rainforest is in jeopardy because of deforestation<\/a> and climate change<\/a>. As species vanish within the forest, in one archivist\u2019s words, \u201cwe\u2019re burning the books in the library of life before they\u2019ve even been catalogued\u201d.<\/p>\n

Deforestation is being carried out — both legally and illegally — for logging, mining, industrial agricultural production and road building. But climate change \u2013 including rising levels of greenhouse gases<\/a> in the earth\u2019s atmosphere and increased instances of drought \u2013 may soon outpace deforestation as a threat to the Amazon and other tropical rainforests. (And scientists say that both climate change and deforestation contribute to the spread of malaria<\/a> into new areas of the Amazon. Off-season rains and massive tree-clearing each result in sunlit, larvae-containing puddles of water that are ideal breeding grounds for disease-carrying mosquitoes \u2013 often in areas where malaria was not previously present.)<\/p>\n

Understanding these processes, and what effect they and other societal and environmental trends are having, is occupying scientists across the Amazon. One area under study is isolated Loreto<\/a>, the largest and northernmost of Peru\u2019s administrative regions. Covering almost a third of Peruvian territory, densely vegetated and criss-crossed by rivers \u2013 most of them navigable \u2013 Loreto is little visited and sparsely populated. Indeed, so-called uncontacted tribes<\/a> of indigenous humans still inhabit some of its forests.<\/p>\n

For 16 days in July, I was part of a riverboat-based Earthwatch Institute<\/a> expedition that set off from Iquitos<\/a>, the Amazon River port city that is the Loreto region\u2019s capital, to monitor wildlife populations in the Lago Preto Conservation Concession<\/a>. This 10,000-hectare block of tropical forest sits on the upper Yavar\u00ed River<\/a>, four days\u2019 travel from Iquitos. The Yavar\u00ed, one of the Amazon\u2019s many tributaries, divides Peru from Brazil along much of its length, and malaria is endemic in the area.<\/p>\n

Our 19-member Earthwatch team\u2019s work turned out to be groundbreaking — literally. Because journey time on the Amazon River was lost due to a mechanical problem aboard the main research vessel, the Ayapua<\/em>, and then travel on the Yavar\u00ed was slowed by low water levels and tricky currents, we were compelled to stop short of Lago Preto to maximise the time for field research. Near the village of Macao, in the river\u2019s mid-section, we opened up an entirely new research site.<\/p>\n

Specifically, our international volunteer team was there to help Peruvian field scientists collect data on indicator species<\/a> — animals whose presence, absence or relative well-being is reflective of their ecosystem as a whole. Along the Yavar\u00ed, these species include pink and grey river dolphins<\/a>, caimans<\/a>, macaws<\/a>, red uakari monkeys<\/a> and other primates, giant river otters<\/a> and forest-dwelling hoofed mammals<\/a>, such as peccaries<\/a> and tapirs<\/a>. Accurately recorded findings on the diversity and population density of these animals are used in advancing community-based wildlife management, protected-area management and wildlife conservation policies.<\/p>\n

The river dolphins (of which the pink are the largest species) are particularly instructive, dependent as they are on both abundance of fish and good water quality. They also are river\u2019s top predators. Dolphins are not hunted in the Amazon, and there is a great taboo against killing them, even accidentally. The fish themselves also are critically important to the local people: sustainable use is tied to their socio-economic wellbeing as well as to the health of the ecosystem.<\/p>\n

Lakes within the forest were formed by seasonal flooding and retreat of the river water, and pressure on them from commercial fishing is greatest on the Peruvian side of the Yavar\u00ed. With such fishing forbidden on the Brazilian side, which is protected indigenous territory, fishers from outside the immediate area \u2013 including some Colombians — are descending on Peru\u2019s Yavar\u00ed region. (Colombia has a sliver of frontage on the Amazon River, leading to the Yavar\u00ed; former Peruvian territory abutting Brazil, this southernmost bit of Colombia includes the port town of Leticia<\/a>.)<\/p>\n

The impact of bush-meat hunting \u2013 for game birds, peccaries, tapirs, monkeys and other animals — also needs to be evaluated based on reliable data. \u201cThe only way to evaluate the success of wildlife management programmes is to monitor,\u201d said Richard Bodmer<\/a>, the Earthwatch project\u2019s British principal investigator (chief scientist). \u201cQuantitative data is critical. Without it, we wouldn\u2019t have any backing for what we say.\u201d Bodmer, a conservation ecologist at the University of Kent\u2019s interdisciplinary Durrell Institute for Conservation and Ecology (DICE<\/a>) — named in recognition of Gerald Durrell\u2019s lifelong commitment to conservation — has been conducting research<\/a> in the Peruvian Amazon for some 20 years.<\/p>\n

At the new research site at Macao, the Ayapua <\/em>— a vintage riverboat from the rubber-boom era<\/a> — anchored beside a steep, muddy bank amid the flutter of numerous large, brilliantly hued butterflies. A week of field study soon began, with the understanding and approval of the local people. (One man even removed the shotgun trap he\u2019d set up to protect his cassava<\/a> patch from the ravages of large rodents known as agouti pacas<\/a>.) The baseline<\/a> data collected from this pristine site will be very important, says Bodmer.<\/p>\n

On the river, with Peru on our right and Brazil on our left, we boarded small auxiliary boats at various times of the day and night, conducting data surveys of macaws, river dolphins and caimans. In the thick rainforest, machete-wielding field assistants cut three transects<\/a>, each three kilometres long. Along these physically demanding trails, land-animal censuses took place. (Of particular interest to Bodmer was the presence of red uakari monkeys, a species that occurs only in certain areas of the Peruvian Amazon. The red-faced, bald primates have been found in their greatest number at Lago Preto. Seeing them at Macao, Bodmer said, was important and exciting because the rare monkeys\u2019 territory is disjointed. \u201cWhy don\u2019t they occur elsewhere where habitats are similar? Scientists don\u2019t even have a good theory.\u201d<\/p>\n

Downstream, others volunteers recorded fish species (including red-bellied piranhas) in forest lakes. (This western area of the Amazon basin \u2013 an inland sea millions of years ago \u2013 is lower in altitude than its eastern equivalent. As such, the forest is muddier, more alluvial<\/a> and often more flooded.)<\/p>\n

The focus of wildlife conservation along the Yavar\u00ed (as along Peru\u2019s Samiria<\/a> River, where Earthwatch also sponsors work by Bodmer and his associates) is to help preserve Amazon communities. Solutions come through working with the local rural people, who understand the uses of fish, bush meat and other resources because they rely on them so heavily.<\/p>\n

\u201cTheir grocery shops are their lakes, their forests, their gardens,\u201d says Bodmer. Trees provide wood for boats and canoes, as well as house supports and charcoal for cooking; tree bark, too, has a variety of uses. The indigenous people know all too well that sustainability is a real issue, and the biologists are looking for interdisciplinary conservation mechanisms to help them better manage their resources for the long term. Land-use categories can be local (community-based), regional or national. \u201cA hundred years ago,\u201d notes Bodmer, \u201cthere wasn\u2019t an issue of sustainability.\u201d<\/p>\n

While the local people are taking appropriate actions in many areas to safeguard the rainforest by using it sustainably, others still look to it for profit — in timber, animal products or the illegal pet trade. Close to the river, there is no valuable timber left; it was cut down decades ago. Now, timber companies are busy deeper in the forest, taking selected species of tropical hardwoods, such as mahogany and cedar.<\/p>\n

The logging is labor-intensive, however, and in this part of Peru the timber men need to float logs down streams to saw mills along the mouth of the Yavar\u00ed. This can take several months, sometimes up to a year. Unscrupulous companies, faced with the expense of paying and feeding loggers over the long periods of time that the work requires, often supply guns so the men can provide their own meat. Eventually, that hunting can adversely affect forest biodiversity. \u201cBy far,\u201d says Bodmer, \u201cthe worst impact of the timber industry on biodiversity comes from the hunting.\u201d<\/p>\n

As part of the search for conservation solutions to bush-meat hunting, Bodmer and DICE have been working with the UK\u2019s Darwin Initiative<\/a>, the Wildlife Conservation Society (WCS<\/a>) and Peruvian<\/a> partners to certify pelts of peccaries, the wild Amazonian pigs killed for their meat. Communities that sustainably manage bush-meat hunting of wildlife species would be certified. Peccary pelts originating as byproducts of subsistence hunting \u2013 and so certified \u2013 then could be exported legally to European countries, where they are used in the manufacture of fine leather goods.<\/p>\n

Under the Peccary Pelt Certification Project: \u201cCertified communities would receive added benefits directly through an increased value of peccary pelts and indirectly through recognition of their conservation activities. This added value would act as an incentive for communities to convert unsustainable bush meat hunting practices to more sustainable hunting. Thus, the leather certification programme would bring economic benefits to rural families, improving their living standards, and at the same time help to conserve wildlife and Amazon forests. The added value would not increase hunting pressure, but would guarantee that bush meat hunting is sustainable, since any unsustainable increase in hunting would deem a community unfit for certification.\u201d<\/p>\n

The meat value of a peccary is much higher than the pelt value, says Bodmer, so \u201cbanning pelts won\u2019t save one peccary.\u201d<\/p>\n

As in the cases of the peccary, the red uakari monkey and other unique Amazon species, he emphasises, \u201cthe monitoring is key, and we need to do more. We need a lot of people out there and a lot of activities. \u2026 Earthwatch has really helped us collect a lot more information than we ordinarily would have. This team opened up our eyes to the Yavar\u00ed. We need more trips to the middle Yavar\u00ed. We have to understand better what we need to do in helping formulate conservation strategies for the future.\u201d<\/p>\n

In the Amazon, the struggle for sustainability, the battle for biodiversity, continues.<\/p>\n

Maryann Bird is associate editor of chinadialogue.
\n<\/em><\/p>\n

Homepage photo by Pierre Pouliquin<\/a><\/p>\n

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