{"id":40077000,"date":"2018-05-24T00:00:00","date_gmt":"2018-05-23T18:30:00","guid":{"rendered":"http:\/\/china-dialogue-ocean-staging.darkbluehq.com\/uncategorized\/2917-pressure-mounts-to-take-blue-shark-off-the-menu\/"},"modified":"2024-06-05T10:44:35","modified_gmt":"2024-06-05T09:44:35","slug":"2917-pressure-mounts-to-take-blue-shark-off-the-menu","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/ocean\/2917-pressure-mounts-to-take-blue-shark-off-the-menu\/","title":{"rendered":"Pressure mounts to take blue shark off the menu"},"content":{"rendered":"\n<p>With a quarter of shark species now facing extinction, the sale and consumption of shark fins has become indefensible to most people following public awareness campaigns and the protection of some species. But in Hong Kong, the hub of the global trade, there is still one familiar refrain: \u201cwe only trade in abundant blue shark fins,\u201d merchants and caterers say, \u201cnot endangered species.\u201d<\/p>\n\n\n\n<p>Alex Hofford, a campaigner with pressure group WildAid, calls it the industry\u2019s \u201cget-out clause,\u201d and it\u2019s the official line taken by the city\u2019s seafood traders as well as by Maxim\u2019s, the city\u2019s largest chain of Chinese restaurants.<\/p>\n\n\n\n<p>Maxim\u2019s Caterers, run by managing director Wei Kuo Wu, is a member of the Jardine Matheson Group, a British conglomerate. They are a licensee of global brands such as Starbucks Coffee, Ipuddo Ramen and The Cheesecake factory. In 2016, company profits were US$848 million.<\/p>\n\n\n\n<p>At over 50 outlets citywide, Maxim\u2019s offers what they call \u201csustainably sourced\u201d shark fin dishes from blue sharks, a species listed as near-threatened by the International Union for Conservation of Nature (IUCN). But a growing number of marine biologists, fisheries experts and green groups are saying that blue sharks have come under unprecedented pressures since 2005 \u2013 the year they were last assessed by the IUCN \u2013 and will soon join the endangered list if fishermen don&#8217;t stop targeting them.<\/p>\n\n\n\n<p>In a <a href=\"http:\/\/wildaid.org.hk\/NGO_Scientists_Open_Letter_to_Maxims_Shark_Fin-ENG.pdf\">letter<\/a> addressed to Maxim\u2019s, WildAid collected the signatures of over 250 scientists, academics and environmental organisations. As well as celebrities including Sir Richard Branson, Dr Sylvia Earle and Dr Jane Goodall, the signatories are a veritable who\u2019s who of Hong Kong and mainland China\u2019s foremost marine scientists. WildAid\u2019s shark fin campaign has also won the support of Chinese basketball star Yao Ming, and the group\u2019s latest ad campaign in Hong Kong has been fronted by local actor and director Bowie Wu.<\/p>\n\n\n\n<p>Even more exhaustive is the breadth of research catalogued to substantiate their concerns about blue sharks, now the most frequently caught species among the 100 million sharks estimated by a Dalhousie University <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308597X13000055\">study<\/a> to be killed worldwide each year.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-2924 size-full\"><img decoding=\"async\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2018\/05\/6-1.jpg\" alt=\"WildAid activists demonstrate against the shark fin trade outside a Maxim's restaurant in Central, Hong Kong (Image: Alex Hofford)\" class=\"wp-image-2924\"\/><figcaption class=\"wp-element-caption\">WildAid activists demonstrate against the shark fin trade outside a Maxim&#8217;s restaurant in Central, Hong Kong (Image: Alex Hofford)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-blue-sharks-under-threat\">Blue sharks under threat<\/h2>\n\n\n\n<p>Recent <a href=\"https:\/\/wildaid.org\/content\/uploads\/2018\/02\/WildAid-Sharks-in-Crisis-2018.pdf\">peer-reviewed research<\/a> shows that blue shark numbers more than halved in areas of the Pacific and Atlantic oceans between the late 1980s and early 2000s, with year-on-year declines up to 6% globally.<\/p>\n\n\n\n<p>Other species fuelling the shark trade, such as scalloped hammerheads and oceanic whitetips, were brought under CITES Appendix II protection in 2013, thus prohibiting their harvest. Since then, blue sharks have become the dominant species in the shark trade, putting it in peril.<\/p>\n\n\n\n<p>The trouble with their current listing, is that it was last assessed in 2005 using studies published no later than 1999. A lot has changed in the past 19 years.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-changing-picture\">Changing picture<\/h2>\n\n\n\n<p>Globally, there are calls for the reassessment of blue sharks\u2019 status. Last October, Samoa&#8217;s proposal to list the blue shark as under threat was accepted by the 12th conference on the Convention on Migratory Species (CMS), held in the Philippines.<\/p>\n\n\n\n<p>Although measures offered by CMS listing are limited to awareness raising and promoting international cooperation, it is considered a springboard to legally-binding protections under the more influential Convention on International Trade in Endangered Species (CITES), which will be hosted next year by Sri Lanka, co-sponsor of Samoa\u2019s blue shark proposal.<\/p>\n\n\n<div class='cdo-shortcode--image'><\/p>\n<div id=\"highcharts-ByuGGc9qz\"><script src=\"https:\/\/cloud.highcharts.com\/inject\/ByuGGc9qz\/\" defer=\"defer\"><\/script><\/div>\n<p><\/div>\n\n\n\n<p>\u201cGlobal captures have increased dramatically since 2000,\u201d the Samoan proposal read, adding that the proportion of blue sharks in total shark and ray landings had more than tripled from 4 to 14% between 1998 and 2011.<\/p>\n\n\n\n<p>According to a 2009 <a href=\"http:\/\/waves-vagues.dfo-mpo.gc.ca\/Library\/269402.pdf\">study<\/a> by Canada\u2019s Bedford Institute of Oceanography, bycatch constitutes a substantial but under-reported threat to highly migratory blue sharks, now the world\u2019s most frequently discarded fish species in pelagic longline fisheries. In the Canadian Atlantic, they estimate that unreported bycatch of blue sharks is about 100 times greater than what is reported.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Blue shark fins remain the most heavily traded of all species in the Hong Kong fin trade<\/p>\n<\/blockquote>\n\n\n\n<p>The threats faced by blue sharks are coming from all directions, but despite emerging problems like bycatch and the growing market for shark meat, Hong Kong is still singled out as a particular source of peril for the species.<\/p>\n\n\n\n<p>\u201cBlue shark fins remain the most heavily traded of all species in the Hong Kong fin trade,\u201d according to the Species Survival Network, \u201ccomprising 17.3% of fins in 2005 [and] growing to as much as 64% of trade in 2015.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-setting-an-example\">Setting an example<\/h2>\n\n\n\n<p>Campaigners hope that by compelling Maxim\u2019s to take a principled stance before the law forces them to, they can have a \u201cdomino effect\u201d throughout the catering industry, similar to when aviation and shipping firms followed the example of <a href=\"https:\/\/www.google.co.uk\/search?q=of+Cathay+Pacific+and+Maersk+Line+to+refuse+shark+fins&amp;rlz=1C5CHFA_enGB697GB697&amp;oq=of+Cathay+Pacific+and+Maersk+Line+to+refuse+shark+fins&amp;aqs=chrome..69i57.381j0j4&amp;sourceid=chrome&amp;ie=UTF-8\">Cathay Pacific<\/a> and <a href=\"https:\/\/www.wwf.org.hk\/en\/?15560\/Press-release-Sixteen-Top-Global-Shipping-Companies-Have-Committed-to-Stop-Carrying-Shark-Fin-WWF-Hong-Kong-applauds-shipping-companies-effort-to-establish-and-implement--no-shark-fin-carriage-policies\">Maersk Line<\/a> to refuse shark fins from their cargo holds.<\/p>\n\n\n\n<p>WildAid\u2019s motto is \u201cwhen the buying stops, the killing can too,\u201d and they are determined to change consumers\u2019 habits here at the heart of the trade.<\/p>\n\n\n\n<p>In response to <em>chinadialogue ocean<\/em>, Maxim\u2019s Caterers said that their outlets are seeking to \u201cpromote alternatives to shark fin dishes\u201d but have no plans to take these off the menu. Asked whether there was any scientific basis to show that blue shark fins were sustainably sourced, the company\u2019s public relations department did not respond.<\/p>\n\n\n\n<p>Campaigners have started to direct their efforts at US burger chain Shake Shack, whose mission to \u201cStand For Something Good\u201d has been undermined by their local partnership with Maxim\u2019s. They have demanded to know why Shake Shack\u2019s pledge to work with \u201clike-minded purveyors we admire and love\u201d was not upheld in Greater China, but have yet to receive an answer.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-2926 size-full\"><img decoding=\"async\" src=\"https:\/\/dialogue.earth\/content\/uploads\/2018\/05\/5-3.jpg\" alt=\"Demonstrators from environmental group WildAid crash the opening of Shake Shack's first Hong Kong store to protest their local partner Maxim's involvement in the shark fin trade. (Image: Ryan Kipatrick)\" class=\"wp-image-2926\"\/><figcaption class=\"wp-element-caption\">Demonstrators from environmental group WildAid crash the opening of Shake Shack&#8217;s first Hong Kong store to protest their local partner Maxim&#8217;s involvement in the shark fin trade. (Image: Ryan Kipatrick)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-global-market-in-shark-meat\">Global market in shark meat<\/h2>\n\n\n\n<p>Chinese consumers\u2019 appetite for shark fin soup is far from the only threat to these marine predators. Sea Shepherd&#8217;s Asia director Gary Stokes points to the thousands of tonnes of blue shark landed at Japan\u2019s Kesennuma fishing port to be processed into shark cartilage supplement pills, and the havoc wreaked by Spain\u2019s deep water fleet.<\/p>\n\n\n\n<p>Across the European Union (EU), a <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=celex%253A32013R0605\">\u201cfins attached\u201d rule<\/a> introduced in 2013 has bolstered secondary markets for shark cartilage, organs and meat, Stokes says.<\/p>\n\n\n\n<p>This legislation requires fishing vessels to land the entire shark, rather than slicing off the fin and dropping the carcass back into the sea. Although the policy set out to reduce capture rates, it has also led to a boom in these secondary global markets in shark meat.<\/p>\n\n\n\n<p>\u201cEveryone talks about fins,\u201d Stokes says, \u201cbut we need to talk about killing of sharks en masse. It\u2019s not just the Chinese who are eating shark.\u201d<\/p>\n\n\n\n<p>Whether it\u2019s marketed as flake, rock salmon or something else, more and more people in markets such as Spain and Brazil are consuming cheap shark meat, Stokes says. After Sea Shepherd and the East Timor National Police <a href=\"https:\/\/wildaid.org\/content\/uploads\/2018\/02\/WildAid-Sharks-in-Crisis-2018.pdf\">busted<\/a> a fleet of illegal Chinese fishing vessels last year, Stokes found the holds full of whole sharks due to be processed in China, in a plant that then exports meat to Australia.<\/p>\n\n\n\n<p>While Japan, Taiwan, Indonesia and China continue to play major roles, the largest proportion of frozen shark fins coming into Hong Kong has, until being overtaken by Singapore last year, <a href=\"http:\/\/gia.info.gov.hk\/general\/201802\/07\/P2018020700663_277898_1_1517992160576.pdf\">come<\/a><a href=\"http:\/\/gia.info.gov.hk\/general\/201802\/07\/P2018020700663_277898_1_1517992160576.pdf\"> from<\/a> Spanish ships operating off Canada\u2019s coast in the North Atlantic.<\/p>\n\n\n\n<p>Environmental groups are taking on the shark industry from very different angles, but they agree on this fundamental point: that species-specific measures are merely stopgaps and only a complete shutdown of industrial shark fisheries will enable populations to recover.<\/p>\n\n\n\n<p>At a protest in April organised by WildAid outside two of Maxim\u2019s locations, around a hundred shark protection activists rallied to demand that the company follow through on its pledge to \u201cclosely monitor new environmental factors, and review [their] strategies responsibly.\u201d<\/p>\n\n\n\n<p>Placards compared diners\u2019 persistent appetite for shark fin to other cultural habits once widespread in Hong Kong but now considered wrong and outdated. These included slavery, footbinding, the use of spittoons, and the buying and selling of young girls known as mui tsai.<\/p>\n\n\n\n<p>Dr Daniel Pauly, an eminent fisheries expert at the University of British Columbia and a signatory to WildAid\u2019s letter to Maxim\u2019s, agrees. \u201cNothing short of a global ban on finning sharks, and selling, buying and transporting shark fins will do,\u201d he says.<\/p>\n\n\n\n<p>\u201cThe rich Romans ate flamingo tongues. Do we trade in sustainable flamingo tongues? No. That\u2019s why we still have flamingos.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blue sharks are still being overfished despite a clamp down on the shark fin trade<\/p>\n","protected":false},"author":2903,"featured_media":40066610,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[50039901],"tags":[523,539,40027748,610],"hashtags":[],"country":[50040734,50000021,20000110,50040727,50040715,50041226,50040740,50040714],"class_list":["post-40077000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ocean","tag-conservation","tag-endangered-species","tag-overfishing","tag-wildlife","country-australia","country-brazil","country-china","country-japan","country-philippines","country-samoa","country-spain","country-sri-lanka"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pressure mounts to take blue shark off the menu | Dialogue Earth<\/title>\n<meta name=\"description\" content=\"With a quarter of shark species now facing extinction, the sale and consumption of shark fins has become indefensible to most people. 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