{"id":50025826,"date":"2019-04-18T16:35:46","date_gmt":"2019-04-18T15:35:46","guid":{"rendered":"https:\/\/stage.dialogochino.net\/?p=25826"},"modified":"2023-03-12T18:32:29","modified_gmt":"2023-03-12T18:32:29","slug":"25826-can-silvopastoral-farming-benefit-consumers-cattle-and-the-climate","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/food\/25826-can-silvopastoral-farming-benefit-consumers-cattle-and-the-climate\/","title":{"rendered":"Can \u2018silvopastoral\u2019 farming benefit consumers, cattle and the climate?"},"content":{"rendered":"<p>In a scene from the not-too-distant future, a young woman in Beijing points her smartphone at a QR code stuck to a packet of beef from Argentina. She finds out that it\u2019s produced from cows who enjoy the shade of a forested area.<\/p>\n<p>Experts say silvopastoral farming \u2013 a method that combines forestry, forage plants and livestock \u2013 has a range of benefits in addition to animal welfare, including healthier soils and fewer greenhouse gas emissions. Its two varieties involve either planting trees or rearing cattle in pre-existing native forests.<\/p>\n<p>\u201cIt is a very good environmental, economic and social system,\u201d said Pedro Botta, an agronomist from the ministry of agribusiness in Buenos Aires province, where silvopastoral farming is gaining ground on small islands surrounded by the brown waters of the Paran\u00e1 de Las Palmas River.<\/p>\n<div class='cdo-shortcode--image'><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/l5MdTs-5czk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><\/div>\n<p>Native forest silvopasture extends across an estimated seven million hectares of Argentina, mostly in the northern Chaco region and in Patagonia to the south. As for planted silvopastoral forests, there are an estimated 150,000 hectares, mainly in the regions of Corrientes, Buenos Aires, Misiones and Neuqu\u00e9n.<\/p>\n<h2>Animal welfare<\/h2>\n<p>Argentina\u2019s National Institute of Agricultural Technology (INTA) is experimenting with a silvopastoral project that expressly promotes animal well-being, according to INTA engineer Edgardo Casaub\u00f3n. One farm combines forestry, beef farming and beekeeping.<\/p>\n<blockquote><p>In open fields or in feedlots, if there is a change in temperature, animals can die<\/p><\/blockquote>\n<p>Juan Ravalli, a vet from the Ministry of Agribusiness, said about silvopasture: \u201cThe animals are in a state of peace and they don\u2019t have heat stroke problems because they have trees.\u201d<\/p>\n<p>Botta added: \u201cIn open fields or in feedlots, if there is a change in temperature, animals can die.\u201d<\/p>\n<h2>Fewer pesticides, better soils<\/h2>\n<p>Another quality of silvopastoral agriculture is its low use of pesticides compared to other forms of livestock rearing. Pesticides are used to maintain the quality of the pasture cows feed on.<\/p>\n<div class='block--pullout-stat block--pullout-stat--float cd-shortcode--factbox'>\n                <p class='block--pullout-stat__title'>300million<\/p>\n                <div class='block--pullout-stat__content'>\n                    <br \/>\nlitres of agrochemicals are used in Argentina each year<br \/>\n\n                <\/div>\n            <\/div>\n<p>Argentina uses more than <a href=\"https:\/\/www.tiemposur.com.ar\/nota\/60718-argentina:-mal-uso-de-los-agroqu%C3%ADmicos-provoca-problemas-de-salud\">300 million litres <\/a>of agrochemicals per year, nearly nine times more than the 34 million used in 1990. The expansion of silvopasture could help reduce this.<\/p>\n<p>\u201cThe use of chemicals is minimal or nil, compared to other livestock systems,\u201d said Casaub\u00f3n, adding, \u201cCaterpillars are the main pests in the Delta area. Because I have the trees, birds that feed on insects can nest and eat caterpillars. I don\u2019t need to use chemicals.\u201d<\/p>\n<p>The shade that trees offer in silvopastoral systems also changes the composition of the grassland and allows cows to thrive, Botta said.<\/p>\n<p>Trees also help avoid soil erosion, according to Patricia Cornaglia, an expert on silvopastoral systems at the University of Buenos Aires\u2019 faculty of agronomy.<\/p>\n<p>\u201cAt the correct distance [they] allow the growth of natural pastures and an undergrowth that serves as a refuge for wildlife,\u201d she said.<\/p>\n<h2>Climate change<\/h2>\n<div class='block--pullout-stat block--pullout-stat--float cd-shortcode--factbox'>\n                <p class='block--pullout-stat__title'>25%<\/p>\n                <div class='block--pullout-stat__content'>\n                    <br \/>\nof Argentina's greenhouse gas emissions come from livestock<br \/>\n\n                <\/div>\n            <\/div>\n<p>Cattle farming is one of the main sources of global greenhouse gas emissions, largely because livestock emits methane and nitrous oxide. In Argentina, it is responsible for <a href=\"https:\/\/inventariogei.ambiente.gob.ar\/files\/inventario-nacional-gei-argentina.pdf\">around 25% of emissions<\/a>, according to the government.<\/p>\n<p>Cornaglia said that in silvopastoral systems, trees absorb part of the emissions from livestock and could therefore help Argentina reduce its emissions and meet its climate commitments.<\/p>\n<p>Silvopastoral systems could even lead to the production of what its supporters call \u201ccarbon-neutral meat\u201d.<\/p>\n<p>Producers calculate livestocks\u2019 annual emissions of methane and nitrous oxide \u2013 more potent gases in terms of their planet-warming effects \u2013 and work out an equivalent value in terms of carbon dioxide (CO2). Each gramme of nitrous oxide emitted by cows is worth 300 grammes of CO2, while each gramme of methane equates to 25 grammes of C02.<\/p>\n<p>\u201cIn Brazil, they estimate that they can compensate for five cows with each hectare of eucalyptus planted,\u201d said Botta. \u201cWith 100 hectares they can compensate for 500 cows.\u201d<\/p>\n<p>Such a product would appeal to international markets such as China, where many consumers care increasingly about the climate and environmental impacts of food.<\/p>\n<p>\u201cCattle fattened by grass are valued because they have no added hormones,\u201d Cornaglia said, adding that other means of fattening cows, such as with genetically modified soybeans, are less desirable.<\/p>\n<h2>China exports<\/h2>\n<p>Argentina exported a total of <a href=\"https:\/\/www.infobae.com\/campo\/2019\/01\/09\/las-exportaciones-de-carne-vacuna-fueron-record-en-2018-pero-hay-alerta-por-la-caida-del-consumo-y-la-suba-de-la-faena-de-hembras\/\">550,503 tonnes<\/a> of beef in 2018, of which 207,000 tonnes were destined for China. The second largest importer was Russia, which bought 42,380 tonnes. Together, the two countries account for two thirds of exports.<\/p>\n<p>China\u2019s beef consumption has <a href=\"https:\/\/www.chinadialogue.net\/article\/show\/single\/en\/11166-Chinese-consumers-ignore-calls-to-eat-less-beef\">grown<\/a> by around 30% in the past nine years, driven by demand from the growing middle classes, dietary changes and international marketing efforts by Argentina.<\/p>\n<blockquote><p>If I used to have natural pastures with a lot of biodiversity and today I have only three species, it\u2019s a disaster<\/p><\/blockquote>\n<p>According to Ernesto Fern\u00e1ndez Taboada, executive director of the China-Argentina Chamber of Commerce, Argentina has an opportunity to export carbon-neutral meat with silvopastoral certification.<\/p>\n<p>\u201cAs long as Argentina can spread the message that part of its production has that certification, it may be of interest to a sector of Chinese consumers who want to consume healthy products. We very much welcome this,\u201d he said.<\/p>\n<h2>Criticisms<\/h2>\n<p>Despite its benefits, some Argentine environmental organisations have questioned the development of silvopastoral systems.<\/p>\n<p>\u201cWhen you see a silvopastoral system it is easy to fall in love, everything is divine,\u201d said Pablo Preliasco, head of sustainable livestock at NGO Fundaci\u00f3n Vida Silvestre Argentina. \u201cBut if I used to have natural pastures with a lot of biodiversity and today I have silvopastoral [farming] with only three species, it\u2019s a disaster.\u201d<\/p>\n<p>Vida Silvestre advocates a silvopastoral system called <a href=\"https:\/\/www.argentina.gob.ar\/sites\/default\/files\/kit-gran-chaco-cartilla-mbgi.pdf\">Forest Management with Integrated Livestock<\/a>, which according to Preliasco benefits native forest, conserves biodiversity and maintains ecosystem services, whilst producing meat of a higher quality.<\/p>\n<p>However, Noem\u00ed Cruz, coordinator of Greenpeace\u2019s forest campaign said even an integrated approach in native forests seems like damage limitation: \u201cAgro-productive development is prioritised more than environmental development and on too large a scale. It doesn\u2019t guarantee the maintenance and regeneration of native forests.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a scene from the not-too-distant future, a young woman in Beijing points her smartphone at a QR code stuck to a packet of beef from Argentina. She finds out that it\u2019s produced from cows who enjoy the shade of a forested area. Experts say silvopastoral farming \u2013 a method that combines forestry, forage plants [&hellip;]<\/p>\n","protected":false},"author":50000004,"featured_media":50025975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[761,763],"tags":[50029579,513,561],"hashtags":[],"country":[50000020,20000110],"class_list":["post-50025826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate","category-food","tag-beef","tag-carbon-emissions","tag-livestock","country-argentina","country-china"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can \u2018silvopastoral\u2019 farming benefit consumers, cattle and the climate? | Dialogue Earth<\/title>\n<meta name=\"description\" content=\"Beef producer Argentina integrates ranching and forest planting and restoration to improve welfare standards and cut emissions in the meat industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dialogue.earth\/en\/food\/25826-can-silvopastoral-farming-benefit-consumers-cattle-and-the-climate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Can \u2018silvopastoral\u2019 farming benefit consumers, cattle and the climate?\" \/>\n<meta property=\"og:description\" content=\"In a scene from the not-too-distant future, a young woman in Beijing points her smartphone at a QR code stuck to a packet of beef from Argentina. 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