{"id":50032269,"date":"2019-12-17T14:50:53","date_gmt":"2019-12-17T14:50:53","guid":{"rendered":"https:\/\/stage.dialogochino.net\/?p=32269"},"modified":"2023-03-12T15:09:56","modified_gmt":"2023-03-12T15:09:56","slug":"32269-argentinas-farmers-go-carbon-neutral-to-retain-agriculture-markets","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/climate\/32269-argentinas-farmers-go-carbon-neutral-to-retain-agriculture-markets\/","title":{"rendered":"Argentina\u2019s farmers go ‘carbon neutral’ to retain agriculture markets"},"content":{"rendered":"

\u201cWe are facing an important change for the entire Argentine productive sector. The challenge now is that at the end of an agricultural season we not only ask ourselves ‘How did your soybeans do?’ but also, ‘How did this year go with your carbon balance?'”<\/p>\n

This is how Eduardo Serantes, representative of South American agribusiness organisation the Group of Southern Producing Countries (GPS), introduced the new Argentine Carbon Neutral Programme for agriculture, an ambitious private sector initiative that he hopes will give Argentina<\/a> an advantage in international markets.<\/p>\n

The Argentine carbon neutral agriculture programme aims to export food, beverages and bioenergies that will reduce and compensate for the amount of greenhouse gases (GHG) emitted during their life cycle.<\/p>\n

It is not about selling an additional value, but about being on par with the new global demands<\/p><\/blockquote>\n

Created by associations of Argentina\u2019s agricultural producers, the carbon neutral programme calculates the carbon footprint of each sector, and certifies the \u2018carbon balance\u2019 of their exports.<\/p>\n

\u201cThere is a new productive paradigm that we have to start considering if we want to sell more,” said Sabine Papendieck, a business consultant. “Public and private standards have an impact on market access, our competitiveness, our production costs and the perception that consumers and marketing chains have.\u201d<\/p>\n

Papendieck acknowledged that rather than winning new markets, the programme designed to help Argentina keep its market share \u201cTen years ago, [environmental standards] were a plus, but today it’s about not losing markets. They are a condition of access demanded by European markets, but which is also beginning to be seen in countries like China,\u201d she said.<\/p>\n

Argentina finds itself in competition with neighbouring countries with an agricultural production such as Uruguay<\/a> and Mexico<\/a>, whose farmers have begun to adhere to stricter conditions on carbon emissions in the production chain.<\/p>\n

Jos\u00e9 Martins, president of the Buenos Aires Cereal Exchange, agreed: “It’s not about selling an additional value, but about being on par with the new global demands for environmental certification.”<\/p>\n

Although participation in the programme is voluntary, Martins is optimistic about the challenge its signatories are setting themselves.<\/p>\n

\u201cWe managed to align the entire agribusiness chain and all the country’s exchanges in pursuit of one aim: to work to look after the environment, an issue that we are very worried about,\u201d he told Di\u00e1logo Chino<\/em>.<\/p>\n

How to achieve \u201ccarbon neutral\u201d food<\/h2>\n

A producer can generate greater efficiency through investment in clean technology, implementing direct compensation for its emissions via activities such as afforesting, or changing land use. Countries can also buy bonds that compensate for the carbon emitted. For Ramiro Costa, executive subdirector of the Buenos Aires cereal exchange, it is an opportunity for companies.<\/p>\n

\u201cWe believe that there are clear benefits because consumer demand points towards this,\u201d he said.<\/p>\n

Companies that reduce their emissions can begin to be included in investment banks\u2019 lists of green companies and receive financing at different rates, Costa said. “It’s not just about entering an international market, but also about productive and financial efficiency.”<\/p>\n

New consumers<\/h2>\n

Be it the countries of the EU, the US or China, entrepreneurs must increasingly take into account environmental responsibility as a factor in the production, transport, storage and distribution chain of their products.<\/p>\n

“Consumers in the vast majority of buyer countries are increasingly concerned about environmental issues and requests for environmental certifications are growing,” said Costa.<\/p>\n

Even when developed countries reduce their territorial emissions, the import of incorporated carbon partially counteracts this<\/p><\/blockquote>\n

Miguel \u00c1ngel Cinquantini, coordinator of the Corporate Carbon Footprint Program of the Argentine Network of Municipalities against Climate Change (RAMCC), said: “Climate change is very present in consumers because it is a pressing problem.”<\/p>\n

In China, many new consumers who care about the environmental impacts of the products they buy have emerged.<\/p>\n

Ernesto Fern\u00e1ndez Taboada, executive director of the Argentine-Chinese Chamber of Production, Industry and Commerce, told Di\u00e1logo Chino<\/em>: \u201cMore than half of the Chinese population is already urban, the middle class grew and has a better quality of life. That allows them to try new products and broaden their diet. Those new consumers – young people – have a preference for organic products.\u201d<\/p>\n

For Fern\u00e1ndez Taboada, products that are certified carbon neutral will soon be a reality for many producers. \u201cThe evolution of international markets, especially the Chinese one, is staggering.\u201d\u00a0<\/strong><\/p>\n

The private sector and climate change<\/h2>\n

According to the latest national inventory of greenhouse gases, agriculture and livestock (along with forestry and other land uses) are responsible for about 40% of Argentina’s greenhouse gas emissions.<\/p>\n

A reduction in emissions from these activities, as proposed by the programme, would help meet Argentina\u2019s climate change mitigation objectives.<\/p>\n

Likewise, countries that buy food and raw materials seek to reduce their \u201cimported emissions\u201d.\u00a0<\/strong><\/p>\n

The recent UN Environment Program\u2019s Emissions Gap<\/a> report noted: \u201cThe net flow of carbon incorporated goes from developing to developed countries. Even when developed countries reduce their territorial emissions, the import of incorporated carbon partially counteracts this effect\u201d.<\/p>\n

For Cinquantini, the 2015 Paris Agreement clarified that the private sector has a strong role in tackling climate change and the task can\u2019t be left to national, local and provincial governments.<\/p>\n

\n

177<\/p>\n

\n
\ncompanies made pledges to reduce their emissions at the COP25 climate summit
\n\n <\/div>\n <\/div>\n

A total of 177 companies<\/a> have pledged at COP25 climate summit to set ambitious emissions reduction targets to help limit the effects of climate change. The companies represent over 5.8 million employees, spanning 36 sectors and with headquarters in 36 countries.<\/p>\n

Jorge Segura Mora, president of Planeta Carbon Neutral, a consultancy firm that grants environmental certificates to companies in Latin America, praised the initiative in Argentina: \u201cIn a world increasingly concerned about the future of the planet, we hope this programme will make Argentine products more attractive internationally.\u201d<\/p>\n

Argentina\u2019s government has also praised the programme. Carlos Gentile, former secretary of climate change and sustainable development, said: \u201cThese are the kind of initiatives that the private sector has to promote. It is the way to show an x-ray of what the sector is and isn\u2019t in terms of emissions.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cWe are facing an important change for the entire Argentine productive sector. The challenge now is that at the end of an agricultural season we not only ask ourselves ‘How did your soybeans do?’ but also, ‘How did this year go with your carbon balance?’” This is how Eduardo Serantes, representative of South American agribusiness […]<\/p>\n","protected":false},"author":50000004,"featured_media":50032270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[758,761],"tags":[513,50040317,600],"hashtags":[],"country":[50000020],"class_list":["post-50032269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-climate","tag-carbon-emissions","tag-farming","tag-trade","country-argentina"],"acf":[],"yoast_head":"\nArgentina\u2019s farmers go 'carbon neutral' to retain agriculture markets | Dialogue Earth<\/title>\n<meta name=\"description\" content=\"Argentina's soy and cereal producers want to neutralise their production chains' carbon footprints through a new carbon neutral agriculture programme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dialogue.earth\/en\/climate\/32269-argentinas-farmers-go-carbon-neutral-to-retain-agriculture-markets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Argentina\u2019s farmers go 'carbon neutral' to retain agriculture markets\" \/>\n<meta property=\"og:description\" content=\"\u201cWe are facing an important change for the entire Argentine productive sector. The challenge now is that at the end of an agricultural season we not only\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dialogue.earth\/en\/climate\/32269-argentinas-farmers-go-carbon-neutral-to-retain-agriculture-markets\/\" \/>\n<meta property=\"og:site_name\" content=\"Dialogue Earth\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-17T14:50:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-12T15:09:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dialogue.earth\/content\/uploads\/2019\/12\/Argentina-carbon-neutral-agriculture--scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robert Soutar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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