{"id":60121381,"date":"2026-02-25T17:43:03","date_gmt":"2026-02-25T17:43:03","guid":{"rendered":"https:\/\/dialogue.earth\/?p=60121381"},"modified":"2026-02-25T17:43:37","modified_gmt":"2026-02-25T17:43:37","slug":"seafood-fraud-there-might-be-something-fishy-about-your-flounder","status":"publish","type":"post","link":"https:\/\/dialogue.earth\/en\/food\/seafood-fraud-there-might-be-something-fishy-about-your-flounder\/","title":{"rendered":"Seafood fraud: There might be something fishy about your flounder"},"content":{"rendered":"\n

The USD 195 billion global seafood industry is \u201cincreasingly vulnerable\u201d to fraud, the UN\u2019s Food and Agriculture Organization has warned.<\/p>\n\n\n\n

This fraud ranges from selling tilapia as red snapper and farmed fish as wild, to covertly creating imitation shrimp from moulded fish paste or starch\u2011based compounds, it notes in a new report<\/a>.<\/p>\n\n\n\n

The report finds that the global probability of a fisheries or aquaculture product being fraudulent is 20.6%, followed by meat at 13.4%, then fruits and vegetables at 10.4%. Technologies such as DNA barcoding that can precisely identify species are vital to tackling the problem, the study\u2019s authors say.<\/p>\n\n\n\n

\u201cFood fraud in fisheries is a global issue. What is worrying is the scale and persistence of the problem, and the fact that it affects every region and every market segment,\u201d Esther Garrido Gamarro, a fisheries officer at the UN\u2019s Food and Agriculture Organization (UNFAO), tells Dialogue Earth.<\/p>\n\n\n\n

She adds that the work underscores how fraud is not just an economic crime. It can mask serious food safety issues that harm consumers. And by making it easier or more financially attractive to sell things that are not supposed to be sold, this fraud can also add pressure to endangered and threatened species.<\/p>\n\n\n\n

Different ways of faking it<\/h2>\n\n\n\n

There are many ways in which seafood can be fraudulent. One that is thought to be particularly prevalent is the practice of serving a consumer one species while telling them they have been given another. This is most common in restaurants, where some studies suggest that 30% of seafood may be mislabelled.<\/p>\n\n\n\n

Fraud types<\/th><\/th><\/tr><\/thead>
Adulteration<\/strong><\/td>\u201cAddition of a non\u2011authentic or fraudulent substance to the final product\u201d<\/td><\/tr>
Counterfeit<\/strong><\/td>\u201cAll aspects of an original high\u2011value aquatic product are replicated in a fraudulent food product, and it is packaged to make it look like the original\u201d<\/td><\/tr>
Simulation<\/strong><\/td>\u201cCreating a product that resembles a high\u2011value aquatic commodity without being an exact copy\u201d<\/td><\/tr>
Diversion<\/strong><\/td>\u201cSale or distribution of legitimate products outside of their intended markets\u201d<\/td><\/tr>
Misbranding<\/strong><\/td>\u201cFalse or misleading information on packaging\u201d<\/td><\/tr>
Overrun<\/strong><\/td>\u201c[Production of] a legitimate product in excess of established limits\u201d<\/td><\/tr>
Species substitution<\/strong><\/td>\u201cReplacing a high\u2011value species with a cheaper one for economic gain\u201d<\/td><\/tr>
Tampering and mislabelling<\/strong><\/td>\u201cA legitimate product and packaging are fraudulently used\u201d<\/td><\/tr>
Theft<\/strong><\/td>\u201cProduct is stolen and passed off as if it were legitimately procured\u201d<\/td><\/tr><\/tbody><\/table><\/figure>
Source:<\/span>United Nations Food and Agriculture Organization<\/a><\/div><\/div>\n\n\n\n

In some locations, the report notes even higher rates of fraud have been detected: work in Peru found 78% of ceviche was not what it claimed to be; scientists who tested seafood in China found 75.5% of it was a species not even in the same family as expected. (In taxonomic ranking, \u201cfamily\u201d is two positions higher than \u201cspecies\u201d.)<\/p>\n\n\n\n

Gamarro says that in recent years several countries have strengthened regulations, expanded traceability requirements, and invested in laboratories for detecting fraud. International cooperation has also improved.<\/p>\n\n\n\n

\u201cAt the same time, fraudsters adapt quickly, and the globalisation of trade in fisheries and aquaculture and the complexity of our sector translates into vulnerability,\u201d she adds.<\/p>\n\n\n\n

Follow the money<\/h2>\n\n\n\n

The reason for all of this fraud is money.<\/p>\n\n\n\n

In the US, farmed salmon can sell for around USD 4 per fish, the report notes, while wild fish of the same weight fetch approximately USD 8. Expensive species such as cod, flounder and pink cusk eel are also prime targets. The latter can be USD 12 per kg; the temptation to mislabel endangered spotback skate valued at USD 3.80 per kg as pink cusk eel is obvious.<\/p>\n\n\n\n

This is the first step. It is a warning<\/blockquote>Esther Garrido Gamarro, fisheries officer, UNFAO<\/cite><\/div><\/div>\n\n\n\n

There are a number of techniques fraud fighters can use to detect such substitutions. These include looking at the DNA of samples, chemical analysis, fish isotope analysis, and even X-ray analysis using a portable device.<\/p>\n\n\n\n

The report, says Gamarro, is a summary of what the sector is facing: \u201cThis is the first step. It is a warning.\u201d<\/p>\n\n\n\n

But fraud is not just a technical issue, she stresses, it is a governance issue:<\/p>\n\n\n\n

\u201cFraud thrives where oversight is fragmented, where traceability is weak, and where incentives for compliance are low. Policymakers should see fraud prevention in our sector as an investment in fair trade, public health and sustainable resource management.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Seafood is so vulnerable to fraud that one in five products may not be what is claimed, warns the UNFAO<\/p>\n","protected":false},"author":4104,"featured_media":60121393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[763,50039901],"tags":[40027751,50040318,545],"hashtags":[],"country":[],"class_list":["post-60121381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-ocean","tag-aquaculture","tag-fish","tag-fisheries"],"acf":[],"yoast_head":"\nSeafood fraud: There might be something fishy about your flounder | Dialogue Earth<\/title>\n<meta name=\"description\" content=\"Seafood is so vulnerable to fraud that one in five products may not be what is claimed, warns the UNFAO\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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